Protein Yogurt Bark
Servings 12
Ingredients
- 1 container 5 oz Cocojune yogurt
- 2 scoops Truvani chocolate protein powder
- 1 cup organic blueberries
- 1/3 cup Wildly grain-free granola
- 2 tbsp coconut flakes
Instructions
Prepare the Yogurt Mixture:
- In a medium-sized bowl, whisk the Cocojune yogurt with the chocolate protein powder until smooth and free of clumps.
Assemble the Bark:
- Line a sheet pan with foil or parchment paper for easy removal.
- Pour the yogurt mixture onto the prepared sheet pan, spreading it evenly to about 1/4-inch thickness.
Add Toppings:
- Sprinkle the blueberries evenly over the yogurt base.
- Follow with the grain-free granola and coconut flakes, distributing them evenly for a nice crunch in every bite.
Freeze:
- Place the sheet pan in the freezer for at least 3-4 hours, or until the bark is fully set and firm.
Serve:
- Once frozen, remove the bark from the freezer and carefully peel it off the foil.
- Break it into pieces and enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.