TK Stretching
Instagram Youtube Facebook Gift
Jump to Recipe Print Recipe

Protein Yogurt Bark

This Protein Yogurt Bark is a simple, no-bake recipe that’s as delicious as it is nutritious!

Made with creamy Cocojune yogurt, rich chocolate protein powder, juicy blueberries, and a crunchy topping of grain-free granola and coconut flakes, this frozen treat is perfect for a quick snack or healthy dessert.

Plus, it’s easy to make and can be customized with your favorite toppings!

Prep Time

5 Minutes

Cook Time

3 to 4 hr

Total Time

3 to 4 hrs

Servings

12

Ingredients

Directions

  1. Prepare the Yogurt Mixture:

    • In a medium-sized bowl, whisk the Cocojune yogurt with the chocolate protein powder until smooth and free of clumps.

  2. Assemble the Bark:

    • Line a sheet pan with foil or parchment paper for easy removal.
    • Pour the yogurt mixture onto the prepared sheet pan, spreading it evenly to about 1/4-inch thickness.

  3. Add Toppings:

    • Sprinkle the blueberries evenly over the yogurt base.
    • Follow with the grain-free granola and coconut flakes, distributing them evenly for a nice crunch in every bite.

  4. Freeze:

    • Place the sheet pan in the freezer for at least 3-4 hours, or until the bark is fully set and firm.

  5. Serve:

    • Once frozen, remove the bark from the freezer and carefully peel it off the foil.
    • Break it into pieces and enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.
Print

Protein Yogurt Bark

Prep Time 5 minutes
Total Time 4 hours
Servings 12

Ingredients

  • 1 container 5 oz Cocojune yogurt
  • 2 scoops Truvani chocolate protein powder
  • 1 cup organic blueberries
  • 1/3 cup Wildly grain-free granola
  • 2 tbsp coconut flakes

Instructions

Prepare the Yogurt Mixture:

  • In a medium-sized bowl, whisk the Cocojune yogurt with the chocolate protein powder until smooth and free of clumps.

Assemble the Bark:

  • Line a sheet pan with foil or parchment paper for easy removal.
  • Pour the yogurt mixture onto the prepared sheet pan, spreading it evenly to about 1/4-inch thickness.

Add Toppings:

  • Sprinkle the blueberries evenly over the yogurt base.
  • Follow with the grain-free granola and coconut flakes, distributing them evenly for a nice crunch in every bite.

Freeze:

  • Place the sheet pan in the freezer for at least 3-4 hours, or until the bark is fully set and firm.

Serve:

  • Once frozen, remove the bark from the freezer and carefully peel it off the foil.
  • Break it into pieces and enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.

Share this: