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Superfood Protein Balls

Looking for a clean, energizing snack that’s full of nutrients and naturally sweet? These Superfood Protein Balls are packed with fiber, protein, and antioxidants—and they taste like dessert!

They’re perfect for on-the-go fuel, afternoon pick-me-ups, or pre/post-workout snacks. And the best part? No baking required.

Prep Time

10 to 15 mins

Chill Time

30 mins

Total Time

40 to 45 mins

Servings

12

Ingredients

  • 1/4 cup chia seeds
  • 1/4 cup hemp seeds
  • 2 tbsp goji berries
  • 2 tbsp mulberries (chopped if large)
  • 1/2 cup granola (slightly crushed)
  • 1/4 cup Hu chocolate chips
  • 1/4 cup unsweetened coconut flakes
  • 1/3 cup honey (or maple syrup for a vegan option)
  • 1/2 cup almond butter (creamy works best)
  • 1 scoop vanilla protein powder
  •  

Directions

  1. In a large bowl, mix all the dry ingredients: chia seeds, hemp seeds, goji berries, mulberries, granola, coconut, and chocolate chips.
  2. In a separate bowl, stir together the almond butter, honey, and protein powder until smooth.
  3. Combine wet and dry ingredients. Mix well!
  4. Roll into small balls (about 1 inch wide).
  5. Chill in the fridge for 30 minutes to set.
  6. Store in an airtight container in the fridge for up to 1 week—or freeze for longer!
  7.  
Print

Superfood Protein Balls

30 minutes
Servings 12 Servings

Ingredients

  • 1/4 cup chia seeds
  • 1/4 cup hemp seeds
  • 2 tbsp goji berries
  • 2 tbsp mulberries chopped if large
  • 1/2 cup granola slightly crushed
  • 1/4 cup Hu chocolate chips
  • 1/4 cup unsweetened coconut flakes
  • 1/3 cup honey or maple syrup for a vegan option
  • 1/2 cup almond butter creamy works best
  • 1 scoop vanilla protein powder

Instructions

  • In a large bowl, mix all the dry ingredients: chia seeds, hemp seeds, goji berries, mulberries, granola, coconut, and chocolate chips.
  • In a separate bowl, stir together the almond butter, honey, and protein powder until smooth.
  • Combine wet and dry ingredients. Mix well!
  • Roll into small balls (about 1 inch wide).
  • Chill in the fridge for 30 minutes to set.
  • Store in an airtight container in the fridge for up to 1 week—or freeze for longer!

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