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Chocolate Covered Nuts and Fruit with Peanut Butter Sprinkle

Get ready to indulge in a sweet and salty snack that’s both decadent and nutritious!

These Chocolate Covered Nuts and Fruit with a Peanut Butter Sprinkle are the perfect blend of chewy, crunchy, and chocolatey goodness.

Whether you’re looking for an energizing midday snack or a guilt-free dessert, this treat will satisfy your cravings and leave you reaching for more!

Prep Time

5 Minutes

Cook Time

 30 Minutes

Total Time

35 Minutes

Servings

8

Ingredients

  • 1 cup Hu chocolate chips
  • 2 cups mixed dried fruit and nuts (e.g., dried dates, apricots, prunes, raisins, pecans, and cashews)
  • 1 tbsp powdered peanut butter

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    • Directions

    1. Roughly chop any larger dried fruits (like dates, apricots, or prunes) and mix them with the nuts in a bowl. Set aside.
    2. In a small pot, add the Hu chocolate chips and melt them over low heat. Stir constantly to prevent burning.
    3. Once the chocolate is fully melted and smooth, remove from heat.
    4. Pour the melted chocolate over the mixed dried fruit and nuts. Use a spatula or spoon to gently fold the ingredients together until everything is evenly coated.
    5. Line a baking sheet with parchment paper.
    6. Drop spoonfuls of the chocolate-covered mixture onto the sheet, forming clusters, or spread it evenly for a bark-like form.
    7. Place the sheet in the fridge for about 30 minutes, or until the chocolate has fully set and hardened.
    8. Once the chocolate has hardened, sprinkle the powdered peanut butter evenly over the top of the clusters or bark.
    9. Break the bark into pieces or serve the clusters as-is. Store leftovers in an airtight container in the fridge.

       

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    • Print

    Chocolate Covered Nuts and Fruit with Peanut Butter Sprinkle

    Prep Time 5 minutes
    Cook Time 30 minutes
    Total Time 35 minutes
    Servings 8

    Ingredients

    • 1 cup Hu chocolate chips
    • 2 cups mixed dried fruit and nuts e.g., dried dates, apricots, prunes, raisins, pecans, and cashews
    • 1 tbsp powdered peanut butter

    Instructions

    • Roughly chop any larger dried fruits (like dates, apricots, or prunes) and mix them with the nuts in a bowl. Set aside.
    • In a small pot, add the Hu chocolate chips and melt them over low heat. Stir constantly to prevent burning.
    • Once the chocolate is fully melted and smooth, remove from heat.
    • Pour the melted chocolate over the mixed dried fruit and nuts. Use a spatula or spoon to gently fold the ingredients together until everything is evenly coated.
    • Line a baking sheet with parchment paper.
    • Drop spoonfuls of the chocolate-covered mixture onto the sheet, forming clusters, or spread it evenly for a bark-like form.
    • Place the sheet in the fridge for about 30 minutes, or until the chocolate has fully set and hardened.
    • Once the chocolate has hardened, sprinkle the powdered peanut butter evenly over the top of the clusters or bark.
    • Break the bark into pieces or serve the clusters as-is. Store leftovers in an airtight container in the fridge.

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