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Protein Tahini Brownies

Indulge guilt-free with this simple brownie recipe that promises to satisfy your sweet tooth cravings. A delightful treat that caters to various dietary preferences, including Vegan, Keto, and Paleo lifestyles!

Embrace the pleasure of baking without compromising on your health goals. This versatile recipe not only caters to different dietary choices but also ensures a delicious outcome that everyone can enjoy.

Perfect for curbing those sweet cravings, these brownies are a wholesome alternative to traditional recipes. So, go ahead, whip up a batch, and relish the goodness guilt-free.

Prep Time

10 Minutes

Cook Time

18 to 20 mins

Total Time

30 mins

 

Servings

9  Servings

Ingredients

• 1 cup of creamy tahini butter
• 1/4 cup of maple syrup (I used Lakanto)
• 1/4 cup of monk fruit sugar or coconut sugar (I used Lakanto)
• 2 tbsp of coconut flour
• 1/2 teaspoon of baking soda
• 1/4 cup of chocolate chips
 

Instructions

1. Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper (or use a silicone baking pan).

2. In a mixing bowl, combine the tahini, coconut sugar, and maple syrup.

3. Add the coconut flour, collagen protein powder, and baking soda to the mixture, stirring until well combined.

4. Lastly, fold in the chocolate chips.

5. Pour the batter evenly into your prepared pan, using your hands if needed to spread the brownies evenly.

6. Bake the brownies for about 18 to 20 minutes.

7. Allow the brownies to cool for 10 minutes before serving. Optionally, garnish with powdered sugar. Enjoy your delicious and nutritious treat!

 
Print

Protein Tahini Brownies

Course Dessert
Cuisine American
Keyword Glutenfree, Keto, Paleo, Vegan
Prep Time 10 minutes
Total Time 30 minutes
Servings 9 servings
Author Kimberly Althauser-Lucas

Equipment

  • 9×9 baking pan 

Ingredients

  • 1 cup tahini butter
  • ¼ cup maple syrup
  • ¼ cup monk fruit sugar or coconut sugar
  • 2 tbsp chocolate collagen protein powder
  • 2 tbsp coconut flour
  • ¼ tsp baking soda
  • ¼ cup chocolate chips

Instructions

  • Preheat the oven to 350°F. Line an 8-inch square baking pan with parchment paper (or use a silicone baking pan).
  • In a mixing bowl, combine the tahini, coconut sugar, and maple syrup.
  • Add the coconut flour, collagen protein powder, and baking soda to the mixture, stirring until well combined.
  • Lastly, fold in the chocolate chips.
  • Pour the batter evenly into your prepared pan, using your hands if needed to spread the brownies evenly.
  • Bake the brownies for about 18 to 20 minutes.
  • Allow the brownies to cool for 10 minutes before serving. Optionally, garnish with powdered sugar. Enjoy your delicious and nutritious treat!

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